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Distilled using rice spirit and featuring locally sourced Japanese botanicals
In spite of being the smallest of the historical Piedmontese sparkling wine makers
to give the wine some of that old school Burgundian depth and structure
with lively acidity carrying flavors of citrus
It came into Pépière world via Marc Ollivier's partner Rémi Branger
Bigallet Thym Liqueur natural Distilled using rice spirit and
US$ 26.00
US$ 29.00
US$ 199.00
US$ 47.00
US$ 195.00
