Open fermenters and on skins for approximately 21 days
Saint Martin distills the entire production and works with a continuous distillation process where no more than 52% alcohol is obtained
It’s a very low-yielding site—a prerequisite for Lethbridge―with vines that took root in the 1980s in soils rich in limestone and clay
The frost damage to the buds was unmistakable and the losses observed were very significant
which showed in their healthy canopies well into October
Fox & Oden - Double Oaked Straight Bourbon Whiskey 750mL bovale Open fermenters and on skinsA blend of 8 to 15 year old Indiana bourbons finished in a second, new oak barrel, blended for perfect balance and bottled at peak maturity. On the palate, intense caramel, chocolate, pipe tobacco and baking spices. Nose: Cocoa, caramel, and leather. Palate: Intense caramel, chocolate, pipe tobacco, and baking spices.