The wine is crisp and dry
Lively and balanced look no further for the perfect aperitif or indeed try with lobster
Post primary ferment we allowed the wine to go through 100% malaolactic fermentation and stirred occasionaly during maturation
Vissoux's entry cuvée is drawn from 20-40 year old vines grown on dark
The wines are aged for 14 months in French oak barrels (a third of which are new oak) which have been selected for their fine grain and moderate toast
Radford Dale Renaissance Stellenbosch Chenin Blanc 2023 einaudi-barolo The wine is crisp andThrough profound understanding of this vineyard, rather than manipulating the wine, we have been able to create a wine that reflects its site through freshness, elegance, finesse and purity. Often shunned and disrespected by winemakers and consumers alike, there is, in certain worthy quarters, an ascending realisation of the tremendous potential of this grape, Chenin Blanc South Africas most noble grape. As devotees of true character and finesse often